As stated at the 2nd Session of the 74th Session of the United States Congress in 1936, agronomists have identified mineral deficiencies in agricultural soils nearly a century ago, and the situation has worsened over time.
Today, most of the people suffer from diseases that are so severely deficient in certain foods every day that there is no cure. Unless the source of our food, the poor soil, has a balanced minerality again, it will be difficult to turn the tide.
Worryingly, many people don't realize how important it is to supplement the soil with mineral fertilizers like magnesium. People blindly spread compound fertilizers such as nitrogen, phosphorus and potassium, resulting in eutrophication of the soil, a large loss of mineral elements, and acidification and hardening of the soil.
In view of this situation, the various fruits, vegetables and plants that grow on this land contain less and less mineral nutrients, which in turn causes the human beings who feed on them to be malnourished.
The results of a recent experiment show that the fruits, vegetables, grains, eggs, and even milk and meat we eat today are different than they were hundreds of years ago. As the mineral content of food decreases, people can only maintain a perfect body system by eating large amounts of food, but who has such a large stomach to hold so much food?
As stated at the 2nd Session of the 74th Session of the United States Congress in 1936, agronomists have identified mineral deficiencies in agricultural soils nearly a century ago, and the situation has worsened over time.
Today, most of the people suffer from diseases that are so severely deficient in certain foods every day that there is no cure. Unless the source of our food, the poor soil, has a balanced minerality again, it will be difficult to turn the tide.
Worryingly, many people don't realize how important it is to supplement the soil with mineral fertilizers like magnesium. People blindly spread compound fertilizers such as nitrogen, phosphorus and potassium, resulting in eutrophication of the soil, a large loss of mineral elements, and acidification and hardening of the soil.
In view of this situation, the various fruits, vegetables and plants that grow on this land contain less and less mineral nutrients, which in turn causes the human beings who feed on them to be malnourished.
The results of a recent experiment show that the fruits, vegetables, grains, eggs, and even milk and meat we eat today are different than they were hundreds of years ago. As the mineral content of food decreases, people can only maintain a perfect body system by eating large amounts of food, but who has such a large stomach to hold so much food?